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... high cereal prices continue in the horn, as cereal supply is declining and will not be replenished until the year's end, assuming a favourable rainfall

... that is happening on only 20% of the world's cultivated land -- yet at the same time, that irrigated land accounts for 40% of all agricultural production and 60% of cereal production

... assessing data from over 3500 people, the researchers found that people who eat cereal for breakfast had significantly higher intakes of key micronutrients such as vitamins and minerals ... “breakfast cereal consumption was also related to higher intakes of calcium, attributable to higher milk consumption,” they added ... the research team compared consumers and non-consumers of breakfast cereal to assess differences in nutrient intake

... it said all its divisions from savoury & dairy, beverage systems, sweet and cereal & sweet technologies had been forced to deal with the impact of rising costs

... “we are delighted by the scientific opinion of efsa which recognises the quality of our extensive research and development work on the nutritional science related to our cereal-based products,” swiss-based kjersti oppen, kraft foods europe’s manager of external communications, told nutraingredients

... 5 proprietary and emerging science health “consumption of cereal products high in slowly digestible starch raises blood glucose concentrations less after a meal than cereal products low in slowly digestible starch” ... efsa’s panel on dietetic products, nutrition and allergies(nda) gave the dossier the thumbs up in recommending this claim based on the evidence it perused: “consumption of cereal products high in slowly digestible starch raises blood glucose concentrations less after a meal than cereal products low in slowly digestible starch” ... “the panel notes that the studies provided consistently showed that consumption of 40-50% of digestible starch as “sds” in cereal products containing about 55-70% of available carbohydrates as starch and 30-45% as sugars in the context of a meal providing at least 60% of available carbohydrates induced significantly lower post-prandial glycaemic responses (without leading to disproportionally increased post-prandial insulinaemic responses) than the consumption of all digestible starch as “rds” in cereal products with a similar content of available carbohydrates, starch and sugars,” the panel wrote ... the panel also notes that a reduction in the sugar content in these cereal products is expected to have a similar effect on post-prandial glycaemic responses

... “we’re providing nutrition information on a range of important food categories such as bread, breakfast cereal, simmer sauces, processed meat and more recently we provided data on soups,” said dr lyn roberts, national ceo of the heart foundation

... ” last week uk breakfast cereal maker weetabix announced a multi-million pound rebranding of its marquee weetabix line to include glycaemic marketing, which also followed from positive efsa opinions relating to fibre in that area

... the body has pledged to further develop a similar separation method for analysis of inorganic arsenic levels in a raft of other foods, including cereal grains, shellfish and fish ... “in addition to rice, other cereal grains, most importantly wheat, have been highlighted recently as a source of inorganic arsenic for humans

... ” finger millet flour, also known as african millet or ragi, is a mixed grain flour produced from the hardy finger millet (eleusine coracana) cereal that is grown in arid and elevated areas in african and asia